Ingredients: milk, flour, eggs, salt and butter (to melt in the pan)
1st. Place the flour into a big bowl.
2nd. Crack in the eggs.
3rd. Pour in the milk.
4th. Use a whisk or an electric beater to mix all the
ingredients together.
5th. Keep whisking until there are no lumps and the batter is smooth.
5th. Keep whisking until there are no lumps and the batter is smooth.
